For my birthday a few weeks ago I got a bouquet of English tea roses. They were beautiful, but are even more beautiful now...the two weeks of neglect caused them to dry out as they were: plump and colorfully tinged. I cut them off their stems, and, along with some dried baby's breath and fallen petals, stored them in a metal contained labelled Choc Twist.
Perhaps I'll take some pictures and post them, someday. Until that day, I leave you with this photo and the realization that I really, really love roses and tulips.
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